1 box “Pound Cake” mix
1 sm. box orange Jello
1/2 c. salad oil
3/4 c. apricots & juice
3 or 4 eggs
GLAZE:
1 c. powdered sugar
1/4 c. apricot juice
Blend pound cake with Jello, oil, and apricots with juices. Beat each egg in individually. Bake in a greased bundt pan for 1 hour at 325 degrees. Cool. Mix powdered sugar with apricot juice, and spread over cake.