1 box pound cake mix
½ cup salad oil
¾ cup apricots with juices
3 or 4 eggs
Mix cake mix, salad oil, and apricots with juices together well. Beat in each egg. Pour into a greased bundt pan. Bake for 1 hour at 325 degrees.
GLAZE:
1 c. powdered sugar
1/4 c. apricot juice
Blend sugar and apricot juice together to spread over cake.