Recipes

POUND CAKE BARS

1 pkg. pound cake mix

2 eggs

1 stick butter

Blend cake mix, eggs, and butter together. Pour into a greased 9×13 inch pan.

1 (8 oz.) cream cheese

2 eggs

1/2 tsp. vanilla

2 1/2 c. powdered sugar

Beat cream cheese, eggs, vanilla, and powdered sugar together. Spread over pound cake mixture. Bake for 35 minutes at 350 degrees. Sift powdered sugar over top.

CREAM CHEESE POUND CAKE

3 sticks butter 8 oz. cream cheese 3 c. sugar Dash of salt 1 tsp. vanilla 6 eggs 3 c. sifted flour Beat butter, cream cheese, and sugar till light and fluffy. Stir in salt and vanilla. Beat in each eggs. Add flour. Pour into a 10 inch tube pan. Bake 1 ΒΌ hours at [...]

BUTTER PECAN POUND CAKE

3 c. sugar 1 stick butter 1 c. Crisco 3/4 c. milk 1/4 c. warm water 1 tsp. butter pecan flavoring (or substitute vanilla) 5 to 6 eggs (if small – use 6) 3 1/4 c. flour (sifted once) 1 c. chopped pecans 1 tsp. baking powder Beat together sugar, butter, and Crisco till light [...]

CHOCOLATE – RASPBERRY POUND CAKE

1 lb. cake, frozen 1 jar seedless raspberry jam 1 (12 oz.) pkg. chocolate chips 1 c. sour cream 2 tsp. raspberry liqueur 1 tsp. vanilla Slice pound cake into 4 layers. Add jam between each layer. Melt chocolate chips and sour cream together in a pan over low heat. Stir in raspberry liqueur and [...]

DRESSED-UP POUND CAKE

1 or 2 pound cakes (according to number to be served) 2 (3 1/2 oz.) pkg. butterscotch pudding mix 1 lg. carton whipped topping Prepare pudding as instructed on package, and let cool. Slice cake, and spoon pudding over cake slices. Add whipped topping.

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